SAP CODE: 1030461, 1030452
Description: Turkey breast roast, boneless, skin on. Marinated up to 18%.
Ingredients: Turkey breast meat, water, sodium polyphosphates, salt, potassium chloride, carrageenan, xanthan gum.
Palletization: 135 total cases per pallet. Ti/Hi: 9/15.
Shelf Life: 18 months frozen, keep frozen at -18oC.
Bag: Netted product, packed in cook in bag. Weight 8-10 lb and 10-12 lb.
Box: Case 400 mm x 300 mm x 150 mm / 2 bags per case. Catch weight 16-20 lb and 20-24 lb.
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