Description: Single ribbed belly, soft bone out. Ribs removed, skinless. No cartilage left, bruises or clots. Cuts in the meat between rib bones are allowed. Normal and homogeneous color. Homogeneous fat covering. Minimum length: 25 cm. Minimum width: 20 cm.
Ingredients: Pork meat.
Palletization: 98 boxes per pallet. Ti/Hi: 10/9 plus 1 layer of 8 cases on the top.
Shelf Life: 18 months frozen, keep frozen at -18oC.
Catch weight case 40 lb. +
Bag: 300 x 600 x 58 mic. Vacuum packed and thermosealed.
Case: 465 x 265 x 210 + 3 dividers. 4 Units per case. Catch weight: 40 lb per case.