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SAP CODE: 1021398
Description: Corresponds to the whole tenderloin. No bruises, blood clots, fat deposits and cartilages, with the membrane. Minimum weight 300 gr (10 oz).
Shelf life: 18 months frozen, keep frozen at -18º C.
Bag: Vaccum pack bag with logo. Box 395 x 290 x 90 mm / 5 units per case.
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