Description: Ribs and related intercostal meat from a bone in pork loin. Calibrated product.
Palletization: Pallet Ti/Hi: 5/22, 110 cases per pallet.
Specifications: Nine ribs minimum. Minimum width per rib of 1.9 in. The product has between o.4-1.6 in meat cover. Membrane (peritoneum) removed, without bones exposed in the internal side, no bone fragments accepted.
Shelf Life: 18 months frozen, keep frozen at -18 C.
Ingredients: Pork meat.
Caliber: 16-20 oz / 20-24oz /
Even weight case 10 kg. +
Bag: Film 70 mm x 50 mm x 25 mic with printed logo.